How we work
A refined website for a high-end Portuguese seafood restaurant on the Atlantic coast, built to match the experience guests have in the room and turn visitors into bookings and private events.
Restaurante Sul is a high-end Portuguese seafood restaurant in Ericeira, a coastal town north of Lisbon, with a terrace looking out over the Atlantic. Led by chef João Paulo Rodrigues, whose cooking blends traditional Portuguese cuisine with a modern, creative edge, it is the kind of place that hosts weddings, christenings and private events above the ocean. Online, though, it either had no website or one that did the restaurant no justice at all.
The experience in the room was exceptional, but the website set the wrong first impression and gave no real sense of the food, the views or the events the restaurant is known for. It needed a presence online as considered as the restaurant itself, in Portuguese, working for both locals and the visitors this stretch of coast draws in.
A clean, elegant design that finally reflects the quality of the room, the food and the view over the Atlantic.
The menus, the chef’s story and a gallery of the food and the venue, presented simply so guests know exactly what to expect before they arrive.
Weddings, christenings, birthdays and private hire each given their own space, so the terrace above the ocean becomes an easy yes for couples and planners.
Built in Portuguese for the people who actually book, the locals and the visitors drawn to this part of the coast.
Restaurante Sul now has an online presence that matches the experience in the room. Since launch the restaurant has seen more bookings, particularly for private events and weekend dining, and the website gives it the credibility online that guests already feel the moment they walk through the door.